What is your next education pathway?
This programme is aimed to deliver the knowledge that a student need to have in order to manage a Tourism and Hospitality operation. This Diploma programme integrate practical career-based components with a variety of fundamental management disciplines that will be beneficial as the individual’s career grows. The programme consequently provides the practicalities needed for the workplace with the theory needed to advance in managerial roles and in education.
The speciality in this programme is the workshops provided which are affiliated with one of the pioneers in the Sri Lankan Tourism and Hospitality Industry. These workshops provide the practical know-how on the four disciplines of Tourism and Hospitality operations.
Those students who choose the Tourism and Hospitality path over Tourism Industry from the Advanced certificate course can follow this programme.
Entry Requirements
Full Time
G.C.E A/L 3S passes for main 3 subjects
OR
Completion of Foundation of Bachelor's Degree
Part Time
G.C.E. A/L 3S passes + 3 years working experience
OR
G.C.E. O/L 5 passes including S pass for Mathematics and C pass for English + 5 years working experience
Commencement
Rajagiriya - 26th February 2026 (Full Time)
Galle - 15th October 2026 (Part Time)
Matara - 11th January 2026 (Part Time)
Kurunegala - 28th November 2026 (Part Time)
Programme Fees
Current Fee Structure
Course Fee: LKR 350,000/= + Registration Fee: LKR 5,000/= (Full Time)
Course Fee: LKR 250,000/= + Registration Fee: LKR 5,000/= (Part Time)
Course Structure and Modules
Finance in Tourism and Hospitality
Customer Service Management in Tourism and Hospitality
Global Tourism and Hospitality
Rooms Division Operations
Travel and Tourism Operations
Food and Beverage Operations
International Relations in Tourism Industry
Front Office operations
Practical workshops
Research Project (Tourism and Hospitality related)